Tourney of the Rose 2008
Menu
| Starters: | |
Aloo Bonda with Imili Chutney (Battered Mashed Potato Balls with Tamarind Chutney) (Cold Mint Yogurt Soup) |
|
| 1st Remove: | |
Salat (Cucumber, Tomato, Onion)
Jhinga Kari (Shrimp Curry)
Masala Hari Matar Pulau (Savory Rice with Peas)
Navaratan Korma (Spiced Mixed Vegetables with Cashews and Raisins)
Seb Kachamber (Apple Salad) |
|
| 2nd Remove: | |
Kofta Kari (Meatball Curry)
Chaval (Plain Rice)
Massoor Dahl (Red Lentils with Tomato and Garlic)
Gajar Subji (Glazed Carrots) |
|
| Desert: | |
Gulab Jamans (Fried Milk Balls in Rose Syrup) |
|
NOTE:
There will be NO LUNCH SERVED.
Be sure to bring your own refreshments, and snacks.
Feast Steward
Mistress Damara Narrissa
and her Apprentices and Associates
Dietary Concerns contact:
Please note that I will provide Option for gentles with Seafood allergies for the Shrimp Curry if notified before April 2nd. Also a Vegetarian Option can be provided for the Shrimp Curry and Meatball Curry but I request the vegetarians contact me as well so I have an idea of number of portions to make. There will also be some chutney and Indian flat bread and papadum provided on the tables. If you have any questions please call me at (772) 878-7309 prior to 9PM.
Damara
